Light Rye Bread Recipe Uk

How to make light and airy bread.

Light rye bread recipe uk. A strong aroma and pleasant sour taste make this dough traditional. In separate bowl mix together molasses salt butter caraway and boiling water. Put all the flour rye and white in a large bowl stir in the salt and caraway seeds then make a well in the centre. 2 cups 213g rye flour.

I bake my bread in a variety of tins ranging from a standard loaf tin to loose bottomed high sided cakes tins. 1 4 cup 28g baker s special dry. 2 tablespoons 28g brown sugar. Mix the ingredients together with a wooden spoon at first then with your hand to make a stiff but sticky and slightly grainy dough.

But should you mix this. Mix in rye flour and 1 cup all purpose flour. The flavour of this loaf is fantastic retaining the rye notes throughout. How to make the perfect rye bread there is no reason the scandis should call dibs on this distinctive flavoursome loaf so here is a recipe for a simple everyday rye.

The recipe has to be designed properly and the ingredients have to be right. The recipe makes two 800g loaves see footnote for measures to make a single 900g loaf. May 10th 2014 dennis weaver 1 comment. Rye breads would be too heavy if made entirely of rye flour so the addition of whole wheat flour lightens the loaf.

1 4 cup 85g molasses. Sometimes rye breads are made with a sourdough starter but this simple recipe foregoes a starter which can take weeks to produce. 4 cups 482g king arthur unbleached all purpose flour. Mixing the rye flour with white or wholemeal flour helps to give it more elasticity and therefore a lighter texture but if you want a more traditional rye bread you can adjust the quantities.

Stir the olive oil into the tepid water then pour this over the flour mixture. Sift the rye flour white flour salt and sugar into a bowl and stir in the yeast and caraway seeds. Rye flour contains less gluten than white flour meaning the loaf will have a closer texture than a white loaf. 3 tablespoons 43g butter.

2 1 2 teaspoons salt. Add yeast mixture to the molasses mixture. Light medium or pumpernickel. A good quality bread flour will make a real difference as will a quality dough conditioner.

Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface. Stir until dissolved together. If you don t like caraway seeds omit them from the recipe without any loss in flavor. Remove the pan from the heat and pour the mixture into a bowl.

2 1 2 teaspoons instant yeast. Mix the honey and the warm water add the yeast in stir until dissolved.